Sandra Keros
Although it's cold outside, when winter gives us the "Food of the Gods" - aka bright orange, creamy-fleshed, delicately flavored persimmon - we must heed the call.
Take a heart-shaped Hachiya persimmon when it's really really ripe (as if it's about to collapse) and put it in the freezer. About an hour or two later scoop it out with a spoon and savor the creamy goodness, as if you were having a bowl of ice cream.
Mmmm mmm good!
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