Sandra Keros
Do you or a loved one have food allergies and get lopped into the "food prima donna" category by unappreciative waitstaff when ordering at a restaurant? I asked the venerable Florence Fabricant of
The New York Times on how to handle this situation and she responded - and so did about a thousand other bloggers - with their opinion on the subject.
Have you had success or challenges in this area that you would like to share? Now's your time to share or ask for advice.
Click on the picture below to link to the article for her response.
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