Chicken: On Kickin' The Bucket

Sandra Keros

Q: Is factory farmed chicken all that bad?
Q: What really goes on inside factory farms?
A: Find out the answers to these and other issues from those who have direct experience with both factory and pasture farming.

~ Check It Out ~

The Center for Urban Education about Sustainable Agriculture (CUESA) is hosting "Inside the Hen House", a panel discussion about chicken farming in America, on Tuesday, April 20. Hear from a great line-up of speakers: (former) industrial farmer Carole Morison (Food Inc.), pastured organic chicken farmers Norman and Aimee Gunsell, author Michael Pollan (In Defense of Food, The Omnivore's Dilemma). The moderator is Anya Fernald, who launched the Slow Food Nation event in 2008.

Date: Tuesday, April 20, 2010
Time: 6:30 to 8:00 p.m. (starts promptly; reception follows)
Place: San Francisco Ferry Building's Port Commission Hearing Room.
RSVP: Tickets cost $5 through Brown Paper Tickets.

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